Single Beer:4.7% ABV – Porter with Maris Otter as well as a blend of chocolate and caramel malts (including wheat and rye) provide the base with a hit of lactose for balance (dairy allergies beware). After primary fermentation, the beer was aged on Wicked Joe’s Bella Maria, a light-medium roast coffee. After a short cold brew cycle, this porter has a velvety body with a freshly roasted bean aroma and a smooth, semi-sweet chocolate note carrying the beer through the finish.